Archive for October 2016

Honey Is Fall’s Sweetest Ingredient

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Not just for Pooh Bear anymore. Image: Flickr/ marina avila Honey is the hottest flavor on everybody’s lips. From Kourtney Kardashian’s “love potion”( 32 fells of honey in water) to the rooftop hives on seven San Francisco hotels that both provide eateries with fresh honey and bees with homes, the... more

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Nigel Slaters peppers recipes

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Its easy to construct peppers the centre of your supper. But the real star of the show is always their roast juices, says Nigel Slater I like peppers best “where theyre” deep red or orange, and roasted until their flesh is sweet. Even more when they are soft enough to... more

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14 essential Spanish dishes everyone should try

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( CNN ) It’s fair to say Spain was late to the table when it came to recognizing the global superpowers of food. While Italy and France have expended years in the limelight, Spain was biding its time . In recent years, however, people have come to celebrate the extraordinary... more

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Yotam Ottolenghis tomato recipes

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As autumn kickings in, fresh tomatoes can still give us one glorious final taste of summer Theres no fruit I associate more with summertime vacations than tomatoes: cherry tomatoes chopped and piled high on rusk biscuits in Crete; tomato and pomegranate salads in a kebab eatery outside Istanbuls spice bazaar;... more

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