Boston Market Creamed Spinach



  • 3/4 can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Sea salt. (salt to taste)
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked
  • according to package directions, well
  • drained OR 2 pounds fresh spinach,
  • cleaned, stems removed, chopped,
  • cooked and drained.
  • 1 tblsp dry onion, chopped, or 1 small
  • onion, peeled, ends removed, diced


Step 1

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot.

Step 2

Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

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