Fruit Salad With Champagne Sauce

2016-09-26

Ingredients

  • 1 cup kiwi, peeled and cut into 1/4 inch cubes
  • 1 cup figs, peeled and cut into 1/4 inch cubes
  • 1 cup grapes, sliced in half
  • 1 cup fresh strawberries, sliced in half
  • 1 cup fresh raspberries
  • 2 egg yolks
  • 1/3 cup granulated sugar
  • 1 cup Champagne

Steps

Step 1

Heat broiler to its highest setting.

Step 2

Divide the cut fruits into 4 soup plates, arranging them decoratively.

Step 3

Make the sauce by combining egg yolks and sugar in a mixing bowl. Whisk briskly until the yolks begin to turn a light lemony color.

Step 4

Add the Champagne a little bit at a time, whisking constantly until well blended.

Step 5

Place the mixing bowl in a pot or pan and pour about 1 inch of water around it. Bring the water to a simmer and continue to whisk vigorously until the mixture becomes light and foamy.

Step 6

Bring the water to a simmer and continue to whisk vigorously until the mixture becomes light and foamy.

Step 7

Once the mixture starts to thicken, remove the bowl from the heat. Do not overcook. Continue to whisk for 10 seconds.

Step 8

Pour equal amounts of sauce over each fruit salad.

Step 9

Place the plates under the broiler about 3 inches from the source of heat and allow them to cook just until they are lightly browned on the surface, rotating as needed.

Step 10

Serve immediately with remaining Champagne to accompany.

Fruit salad” by lisaclarke is licensed under CC BY-ND

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Crockpot Beef Stew With Vegetables

  • Ranch-Rubbed Roasted Pork Chops

  • Easy Spicy Roasted Cauliflower

  • Arugula, Portobello, & Feta Frittata

  • Pan-Roasted Brussels Sprouts & Bacon

Leave a Reply

Your email address will not be published. Required fields are marked *