Pan-Roasted Brussels Sprouts & Bacon

2017-05-23
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Ingredients

  • 4 thick-cut bacon slices
  • 1½ lbs. fresh Brussels sprouts, trimmed and cut in half
  • 2 T. extra virgin olive oil.
  • Sea salt and freshly ground black pepper, to taste.

Steps

Step 1

Preheat oven to 400°F.

Step 2

Cook bacon in a large cast iron skillet over medium-high heat, turning once to ensure it is cooked evenly on both sides. Cover pan with a splatter guard while cooking, if desired.

Step 3

Remove skillet from heat and place cooked bacon on a wire rack set over paper towels to drain. Once cool, blot bacon with paper towels to remove excess fat before crumbling.

Step 4

After skillet has cooled slightly, carefully drain the excess bacon fat into an empty can or other heat-safe container. If any fat drips down the side of the skillet, be sure to wipe it off with a damp dish cloth before putting it back on the burner.

Step 5

n a large bowl, combine Brussels sprouts and olive oil and toss to coat. Season with salt and freshly ground black pepper, to taste.

Step 6

Heat skillet over medium-high heat and add Brussels sprouts and cook for several minutes until they begin to turn brown. Add the crumbled bacon to the skillet and place in the pre-heated oven. Roast for 20-25 minutes, stirring halfway through, until the sprouts turn a rich, caramelized color.

Step 7

Remove skillet from oven and serve immediately.

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