Pumpkin Faced English Muffins2016-10-13
- Servings : 2
- 1 whole-wheat English muffin, split in half
- 1⁄4 cup prepared pizza sauce. Or prepare to taste.
- 1⁄3 cup grated reduced-fat mozzarella cheese (don't worry, the flavor comes form the sauce)
- 1 slice fat-free American cheese
Preheat oven to 350°F.
Tip: You'll want to use a non-stick cookie sheet for this.
Using a spoon, spread pizza sauce evenly over the two muffin halves making sure to fill all of those nooks and crannies.
Sprinkle both muffin halves with the mozzarella cheese.
Using a small paring knife, ( you may want to do this part yourself or supervise your kids doing it. My kids love doing this part ) cut 4 pumpkin-like triangle eyes and 2 smiling mouths out of the American cheese.
Arrange eyes and mouths over the mozzarella cheese on each muffin half.
Place both muffin halves on the cookie sheet being careful not to spill the contents.
Bake in center of oven for 5 minutes or until mozzarella cheese melts.
Now serve and enjoy with your children.
Tip: You can easily double or triple this recipe based upon your children's needs.