Red Lobster’s Clam Chowder

2016-06-11

Ingredients

  • 2 tablespoons butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced leeks
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons flour
  • 1 quart milk
  • 1 cup clams in juice
  • 1 cup diced potatoes
  • 1 tablespoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dry thyme
  • 1/2 cup heavy cream

Steps

Step 1

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.

Step 2

Remove from heat and add flour, mixing well.

Step 3

Add milk and whisk vigorously.

Step 4

Drain clams and add juice to soup.

Step 5

Slowly bring to a boil, mixing often. Reduce heat to a simmer.

Step 6

Add potatoes and seasonings, simmer 10 minutes.

Step 7

Add clams and simmer 5 - 8 minutes.

Step 8

Finish with heavy cream. Serve.

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